INGREDIENTS 1kgr durum flour 1kgr wheat flour 1 tablespoon salt bread yeast (prozimi) lukewarm water olive oil for greasing the baking pan METHOD From last evening preparing the dough: Take the dough that you keep from the last time you made bread and dissolve in lukewarm water...

INGREDIENTS 5 kgr fresh sheep’s milk 5 kgr wheat flour METHOD In a large saucepan add the milk to boil until reaches 70oC and stir occasionally. Put the wheat flour into a large bowl and make a puddle. Add milk gradually and knead to a dough to be pliable and not sticky in our...

INGREDIENTS small oval tomatoes coarse salt olive oil oregano, thyme, garlic (optional) METHOD Wash the tomatoes and cut them in the middle. Spread them in a wide pan and sprinkle coarse salt on the top . Cover with tulle and leave them in the sun for about 5-6 days (they do not have to...