INGREDIENTS 1kgr octopus 500gr penne (or macaroni) 2 onions (chopped) 500gr tomato juice 2 cups hot water 1 tea cup dry white wine 1 cup olive oil oregano, salt, pepper METHOD Clean the octopus (remove the tooth and eye) separates the tentacles from the bag and cut into chunks (about...
Stuffed peppers with risotto
INGREDIENTS 2 red peppers (medium) 2 orange peppers (medium) 2 green peppers (medium) 1 large orange bell pepper (cut into cubes) 1-2 onions (chopped) ¼ teaspoon curry powder 1 tomato (minced) 1 cup candied rice 1.5 cups water 0.5 cup vegetable broth olive oil pepper 1 cup grated graviera...
Kokoras krasatos me hodra makaronia (Rooster in wi...
INGREDIENTS 1 rooster in portions 1 onion (chopped) 2 cloves garlic (chopped) 1 glass of wine 1 cinnamon stick 4-5 spices 2 bay leaves 500gr tomato juice 3 fresh ripe tomatoes 1/2 cup olive oil 1 cup water 1 package spaghetti N.5 grated mizithra cheese for serving METHOD In a sauce pan...
Arni lemonato me patates (baked lamb with lemon an...
INGREDIENTS 1.5kgr lamb into portions 2krg potatoes peeled and chopped 8-10 cloves garlic purified 2 tablespoons mustard 2 lemons (juice) 3/4 glass olive oil 1 bottle beer salt, pepper, oregano PERFORMANCE Sprinkle the lamb with salt, pepper and oregano. Mix and potatoes in a bowl with...
Smyrneika soutzoukakia (Spicy meatballs from Smyrn...
INGREDIENTS FOR SOUTZOUKAKIA 1/2kgr minced pork 1/2kgr minced beef 3-4 slices bread (soaked and well squeezed) 1 large onion (chopped) 3 cloves garlic (smashed) 2 eggs 2 pinch of cumin (powdered) 1 teaspoon vinegar Salt and pepper INGREDIENTS FOR SAUCE 1 medium onion (chopped) 4-5...
Fassolakia me moshari (Green beans with calf )
INGREDIENTS 500gr green beans 8 serving portions of calf 2 medium carrots cut into whatever shape you want 1 onion, chopped 2 tomatoes, pureed 1 cup water 4 tablespoons olive oil 1/2 cup white wine Salt and pepper METHOD In a hot saucepan, add the onion and leave it until it loses its...
Sole fish roll dressed with fragrant parsley sauce
INGREDIENTS 6 fillets of sole 4 cloves garlic 1 medium zucchini 1 medium carrot 1 tablespoon parsley (chopped) 1/2 cup vegetable broth 1-1.5 tbsp lemon juice 1/2 cup white wine 1 teaspoon cornstarch olive oil Salt and pepper METHOD Wash the zucchini and carrot and cut into strips. In a...
Calf with rosemary, honey, Moschofilero and vegeta...
INGREDIENTS 6 servings of calf 1 onion, chopped 2 cloves garlic, chopped 3/4 cup moschofilero wine* 1 liter beef broth 80gr. butter 1 tablespoon honey Parsley 2 sprigs rosemary 1 lemon peel all-purpose flour Salt Freshly ground pepper 1 cup corn 1 cup green peas 200gr. baby carrots 1...
I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.