INGREDIENTS 250gr strained yogurt sweet paprika pepper salt METHOD In a bowl, add the yogurt, a little paprika, pepper and some salt. Stir the mixture and depending on what you like, you can add more paprika or pepper. It is a very refreshing dip for red...

INGREDIENTS 2 eggs 1 teaspoon vinegar 1 teaspoon lemon juice 1 teaspoon mustard 1/5 teaspoon sugar salt corn oil (about 1 cup) METHOD Add all ingredients except the corn oil in a blender and beat until they become a homogeneous mixture. Continue beating the mixture, open the lid of the...

INGREDIENTS Ripe tomatoes Olive oil Basil 1 onion (whole) Cloves Oregano Salt and pepper METHOD Take ripe tomatoes, peel them and put them in a blender and. blend them well. Pour a little oil, salt, pepper, basil, an onion pierced with cloves and some oregano. Put all the ingredients...

INGREDIENTS 1lt milk 4 tablespoons all-purpose flour 1 stock cube or a little bit of salt 1 tablespoon butter METHOD In 100ml cold milk dissolve well the flour (you can use a blender). Add the remaining milk in a saucepan and let it boil with the stock cube (or a little bit of salt) and...

INGREDIENTS 1kgr milk 4-5 large tablespoons all-purpose flour 1 cube meat broth (or 1 teaspoon salt) 1 tablespoon butter METHOD We keep half cup milk and beat in mixer with the flour. Boil milk into a pot with butter and cube meat broth (or 1 teaspoon salt). Once it starts boiling add the...

INGREDIENTS 1 egg 2 lemons (juice) METHOD In a bowl beat the egg white until it becomes tight meringue. Add the egg yolk and beat for a while. Slowly add the lemon juice and beat well. With a deep scoop take some broth from the saucepan, add to the bowl and mix gently (repeat that step 2-3...