INGREDIENTS 2 medium beetroots cooked 150gr. strained yoghurt 2 tablespoons mayonnaise 1 clove garlic (crushed) olive oil, salt, pink pepper freshly ground METHOD Boil beetroots and cut them into cubes. In a bowl mix the garlic, the yogurt, the mayonnaise, the olive oil and the salt. Add...
I am Livya from Greece, I'm 27 years old, I love cooking and I work as graphic-web designer.