INGREDIENTS 4 portobello mushrooms 150gr gouda (grated) 2 slices bacon (cut in half) olive oil 100gr feta cheese 1 small tomato, cut in cubes salt, pepper, oregano METHOD In a bowl, add the feta cheese and with a fork grate it. Add some salt, pepper, oregano and stir the mixture. Remove...

INGREDIENTS FOR THE DOUGH 3/4 kgr all purpose flour 1/4 cup of tea olive oil salt water (as much as needed to make a soft dough) INGREDIENTS FOR THE FILLING 1kgr spinach dill (as much as you want) fresh green onion (as much as you want) 1/4kgr feta cheese 3/4 cup of tea olive oil salt and...

INGREDIENTS 1 package sheets 1/2 kgr feta cheese 1/4 kgr unsalted mizithra cheese 1 egg some milk pepper olive oil METHOD In a bowl, mix feta cheese, the mizithra cheese, the egg, the milk and the pepper into a mixture. Spread the half pastry sheets greasing them with olive oil one by...

Ingredients for the dough 1kgr all-purpose flour 2 teaspoons salt 1 tablespoon vinegar 2 tablespoon sunflower oil Warm water (about 2 1/2 cups or as much as it gets) Ingredients for the filling 600gr. feta cheese 500gr. butter Ingredients for spread 2 eggs Traditional recipe of...

INGREDIENTS 5 eggs ½ kgr feta cheese (grated) ½ package of margarine 1 teaspoon baking powder 600 ml milk 500 gr. sheets of crust METHOD In a large bowl mix all the ingredients and the melted margarine. Butter a pan 40cm x 30cm, dip a sheet in the mixture and put them in order inside...

Ingredients for the dough 1 packet of self raising flour 1 cup coffee oil 1 glass milk 1 sachet yeast 1 teaspoon salt ½ teaspoon sugar ½ package of margarine Ingredients for the filling 200 gr. feta cheese 70 gr. anthotiro or cream cheese 70 gr. mozzarella 60 gr. Parmesan 1...

Feta is traditionally made in Greece, in mountainous areas. Feta is the most popular and the most ancient cheese, made from goat’s or sheep’s milk, produced in blocks or square cakes. It has small holes and no skin and stored in barrels of brine. It is soft or semi-hard and its...

INGREDIENTS 1kgr green zucchini or pumpkin 500gr. feta cheese 2 eggs 1 cup evaporated milk 3/4 cup olive oil 750gr. all-purpose flour (approximately) 1 tablespoon butter Salt Traditional pie from Thessaly METHOD Grate the zucchini on the grater in the thick part. Put it in a colander,...