INGREDIENTS 5-6 Cretan barley rusks 2-3 chopped tomatoes 150gr-200gr feta cheese crumbled or mizythra Cretan cheese 50gr olive oil oregano and thyme METHOD Soak the rusks into little water. Spread some olive oil on them with a cooking brush. Put the grated tomato and the grated cheese on...

INGREDIENTS 2 large eggplants 2-3 cloves garlic, peeled and grated on part of the grater 1-2 teaspoons salt 2-3 tablespoons olive oil 1-2 teaspoons of lemon juice or vinegar 1 tablespoon yogurt strained METHOD Wash the eggplants, cut the stalk and engrave both sides from top to bottom...

INGREDIENTS 2 pimentos hot peppers baked in the oven and peeled 1/2 kgr soft feta cheese 3-4 tablespoons olive oil 1 teaspoon lemon juice or vinegar pepper METHOD Beat the peppers in a blender with the oil until it becomes creamy. Add a little feta in the blender and beat again. Continue...

INGREDIENTS 1-2 red tomatoes 1/2 cucumber 1/2 green pepper 1 onion 2-3 tablespoons olive oil 60gr feta cheese 5-6 Olives salt, pepper, oregano METHOD In a bowl you cut the tomatoes into thick slices. Cut the cucumber and the pepper into thin slices. Cut onion rings. Add salt, pepper and...