INGREDIENTS 6 servings of calf 1 onion, chopped 2 cloves garlic, chopped 3/4 cup moschofilero wine* 1 liter beef broth 80gr. butter 1 tablespoon honey Parsley 2 sprigs rosemary 1 lemon peel all-purpose flour Salt Freshly ground pepper 1 cup corn 1 cup green peas 200gr. baby carrots 1...

INGREDIENTS 5 eggs 1 coffee cup fresh butter 1 coffee cup brandy few drops lemon all-purpose flour INGREDIENTS FOR THE SYRUP 2 cups water 1 cup honey 1/2 cup sugar vegetable oil for frying chopped walnuts for decoration METHOD In a large bowl add the eggs, the butter, the cognac, the...

INGREDIENTS (about 15 pine cones) 300 gr. dark chocolate 200 gr. milk chocolate 10 gr. corn flakes with chocolate 50 gr. chopped dried plums 50 gr. raisins 50 gr. hazelnuts broken into chunks 2 tablespoons honey 3 tablespoons olive oil 1/2 teaspoon clove (powder) icing sugar METHOD In...

INGREDIENTS 1 cup corn oil 1 cup olive oil 1/2 cup orange juice 1 orange zest 1/2 cup brandy 1 tablespoon of cinnamon 1 tablespoon cloves 1/2 teaspoon cokking soda 1/2 teaspoon baking powder all purpose flour INGREDIENTS FOR THE SYRUP 1 cup sugar 1 cup honey METHOD In a bowl, add all...

INGREDIENTS 500gr all purpose flour 500gr lukewarm water ½ tsp salt 1 tsp sugar 15gr dry yeast olive oil for frying METHOD In a bowl, add the lukewarm water and dissolve the yeast. Add the remaining ingredients and mix well to make a watery dough, without lumps and leave at room...

Honey is an aromatic, sticky, sweet material derived from the nectar of plants that bees collect and convert into a dense liquid that store them in the honeycombs. Honey contains 77% -78% sugar (mainly fructose and glucose) and because of the relatively low humidity does not favor the growth...

INGREDIENTS 1/2 kgr all-purpose flour 4 small eggs (or 3 large) 1 cup milk 1 cup water 3-4 tablespoons tsipouro (without anise) 1/4 teaspoon salt 1/4 teaspoon sugar Corn oil for frying METHOD In a bowl add the flour, make a hole, and add the milk, the water, the eggs (beaten slightly),...

INGREDIENTS 250 gr water 120 gr butter a pinch of salt 130 gr flour 160-200 gr eggs (4-5 eggs) METHOD Place the water with salt in a saucepan to warm up a bit, add butter and when it melts and the mixture warm up a bit (not to boil!), remove from heat and pour over the flour and stir...