INGREDIENTS 250gr butter 350gr sugar 125gr milk 5 eggs salt little mastic (powder) 1 teaspoon machlepi (powder) 70gr fresh yeast (or 2 packets dry yeast) 1 tablespoon baking powder 1 kgr all-purpose flour METHOD Heat slightly the half milk, add the yeast and stir to melt the yeast. In a...

INGREDIENTS 400gr kataifi sheet 150gr butter clarified INGREDIENTS FOR THE PASTRY CREAM 100gr cornstarch 1 kgr milk 3 egg yolks 15 tbsp sugar a pinch of salt INGREDIENTS FOR THE SYRUP 2 cups sugar 2 cups water 1 cup glucose 3-4 pieces (like lentils) grated mastic INGREDIENTS FOR...

INGREDIENTS 1 cup butter 1 cup brown sugar 3 eggs ½ cup orange juice ½ cup milk 300 gr. raising flour zest of one orange 1 teaspoon mastic (crushed) 1 shot cointreau For the syrup 1 cup sugar ½ cup water 1 orange peel some cointreau For dusting 4-5 tablespoons almond kernel 1...

Mastic called the fragrant natural resin extracted from mastic tree. The tree’s gum, the lentisk, is an evergreen shrub, which can reach 3 meters height. It has branches stretching and light or dark gray trunk, depending on their age. Gets fully developed in 40-50 years and lives about...

INGREDIENTS Pack of toast Whipped cream Unsalted pistachios (thick cut) INGREDIENTS for the Cream 4 cups fresh milk 3 tablespoons all-purpose flour 3 tablespoons cornstarch 2 egg yolks 1/2 cup sugar 1 Vanilla 2gr. mastic crushed 1 tablespoon margarine INGREDIENTS for the syrup 1 cup...

INGREDIENTS 500 gr. pastry sheet 3 eggs 1 cup sugar 1 1/2 cup drained yogurt 1 cup oil (cotton seed oil or sunflower seed oil or corn oil) 1 tablespoon margarine with butter flavor 1 vanilla 1 teaspoon crushed mastic 1 sachet baking powder zest of 2 oranges ingredients for the syrup 1 cup...