INGREDIENTS 1 1/2 cups lentils 1 cup cooked corn 1 medium sized red Florini’s pepper, diced 1 green pepper, diced 1 tomato, diced 2 medium dried onions 5 tablespoons chopped parsley 2 cloves garlic 2 bay leaves 1/3 cup olive oil 2 tablespoons white vinegar 1 tablespoon balsamic...

INGREDIENTS 5-6 potatoes peeled and cut into chunks 1 chopped onion and 1 large tablespoon tomato puree or 2-3 tomatoes cut into cubes 1.5 cup hot water 50gr red wine 1/3 cup glass olive oil salt, pepper Potatoes with tomato sauce METHOD We put the olive oil in a saucepan and heat it. We...

INGREDIENTS 1 medium eggplant (flask) 10 slices bacon 10 sticks hard cheese (kefalotiri) olive oil 1 large tomato oregano pepper METHOD Wash the eggplants and cut them into thin slices (about 10). Spread with olive oil the eggplants and place them in non-stick baking paper. Put them in...

INGREDIENTS Ripe tomatoes Olive oil Basil 1 onion (whole) Cloves Oregano Salt and pepper METHOD Take ripe tomatoes, peel them and put them in a blender and. blend them well. Pour a little oil, salt, pepper, basil, an onion pierced with cloves and some oregano. Put all the ingredients...

INGREDIENTS 3 medium-sized tomatoes 2 eggs Salt and pepper METHOD Wash tomatoes, remove the seeds and cut into cubes. In a nonstick pan, add tomatoes, stir frequently and let them boil a little and leave the superfluous juices. Beat the eggs (like scrambled eggs), add salt, pepper, and...

INGREDIENTS small oval tomatoes coarse salt olive oil oregano, thyme, garlic (optional) METHOD Wash the tomatoes and cut them in the middle. Spread them in a wide pan and sprinkle coarse salt on the top . Cover with tulle and leave them in the sun for about 5-6 days (they do not have to...

INGREDIENTS 6 slices stale rustic bread or wholegrain 3-4 tough tomatoes 12 slices of anthotiro (soft cheese) 1 tablespoon sugar 1 tablespoon balsamic vinegar 1 clove garlic (reduced to a pulp) Thyme Rosemary Basil (5-6 leaves) Olive oil Salt METHOD Wash and chop tomatoes into thick...

INGREDIENTS for 18-20 balls 500 gr. tight tomatoes (preferably Santorini) 1 1/2 cups all-purpose flour 4 fresh onions, finely chopped 5 tablespoons chopped parsley 5-6 mint leaves, finely chopped 1/2 teaspoon sugar 1/2 teaspoon baking soda powder Salt, Pepper Olive oil for...