Tips
Conversions
| 1 tsp (teaspoon) |
5 gr |
| 1 tbsp (tablespoon) |
15gr |
| 1 cup Flour |
130gr |
| 1 cup Semolina |
175gr |
| 1 cup Oil |
220gr |
| 1 cup Butter |
220gr |
| 1 cup milk |
240 ml |
| 1 cup cream (10-12% fat) |
240 ml |
| 1 cup brown sugar |
215 gr |
| 1 cup white sugar |
200 gr |
| 1 cup honey |
240 ml |
| 1 cup rice |
200 gr |
| 1 sachet gelatin powder |
7 gr |
| 1 tbsp cocoa powder (unsweetened) |
6,5gr |
| 10gr. dry yeast (approximately) filled 500 gr. flour |
| 12 gr. gelatin powder (approximately) will solidify 500 ml liquid |
Conversion chart between gas mark and electric ovens (approximately)
| Gas Mark |
Fahrenheit |
Celsius |
Description |
| 1/4 |
225 |
110 |
cool/slow |
| 1/2 |
250 |
130 |
- |
| 1 |
275 |
140 |
cool |
| 2 |
300 |
150 |
- |
| 3 |
325 |
170 |
very moderate |
| 4 |
350 |
180 |
moderate |
| 5 |
375 |
190 |
- |
| 6 |
400 |
200 |
moderately hot |
| 7 |
425 |
220 |
hot |
| 8 |
450 |
230 |
- |
| 9 |
475 |
240 |
very hot |
Keep in mind the temperatures will vary between different types, brands, sizes of ovens!