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Tips

Conversions

1 tsp (teaspoon) 5 gr
1 tbsp (tablespoon) 15gr
1 cup Flour 130gr
1 cup Semolina 175gr
1 cup Oil 220gr
1 cup Butter 220gr
1 cup milk 240 ml
1 cup cream (10-12% fat) 240 ml
1 cup brown sugar 215 gr
1 cup white sugar 200 gr
1 cup honey 240 ml
1 cup rice 200 gr
1 sachet gelatin powder 7 gr
1 tbsp cocoa powder (unsweetened) 6,5gr
10gr. dry yeast (approximately) filled 500 gr. flour
12 gr. gelatin powder (approximately) will solidify 500 ml liquid

Conversion chart between gas mark and electric ovens (approximately)

Gas Mark Fahrenheit Celsius Description
1/4 225 110 cool/slow
1/2 250 130 -
1 275 140 cool
2 300 150 -
3 325 170 very moderate
4 350 180 moderate
5 375 190 -
6 400 200 moderately hot
7 425 220 hot
8 450 230 -
9 475 240 very hot

Keep in mind the temperatures will vary between different types, brands, sizes of ovens!